Knorr Brown Roux (1 kg)

Product Description Knorr Brown Roux has a neutral taste. This makes Knorr Brown Roux the ideal base for thickening soups, sauces, and stews. Knorr Brown Roux dissolves quickly, does not curdle, and does not clump. It is lactose-free and suitable for vegetarian and vegan diets. Allergens Does not contain: milk, egg, soy, fish, crustaceans, nuts, peanuts, sulfites (E220 - E228), celery, sesame, lupine, mustard, molluscs, almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts.Contains: gluten-containing cereals, wheat.May contain: rye, barley, oats.Not listed: spelt, khorasan wheat. Nutrients Nutritional values ​​(kcal)Value Per 100grEnergy578Fat total39Of which saturated fat29Carbohydrates total47Of which sugars0.6Fiber1.6Protein total6.3Salt0.01 Ingredients WHEAT FLOUR, palm fat, colouring (E150c). May contain other gluten-containing cereals. Suitable for vegans. About the manufacturer Unilever Netherlands, KnorrP.O. Box 160, 3000 AD Rotterdam